Chicken Cordon Bleu

SecretsRecipe.Blogspot.Com cooking: Chicken Cordon Bleu

2 chicken breasts, skinless
2 pieces of sliced ​​roast beef (roast beef)
2 tsp mustard
salt & pepper to taste

skin:
flour (plain flour)
bread crumbs (bread crumbs)
1 egg beaten

Method:
1. Cut the chicken breasts horizontally (wide), but do not cut off. Open in the middle, coat with mustard, salt & pepper.
2. Place roast beef in tengah2 chicken breasts, cover again. If necessary, skewer with a toothpick so as not to open. Place in refrigerator for 30 minutes.
3. Labur chicken breasts with flour, then dip in beaten eggs. After that labur with bread flour until the whole surface of the coated chicken breasts.
4. Fry over low heat first. After 3 / 4 cooked, raise the fire. Do not forget to throw a toothpick after frying, before the serve.
5. Serve with ketchup or chili sauce.