Obbattu Recipe – Traditional Obbattu / Holige
Imagine the next time you join a discussion about Obbattu ,Recipe – Traditional,Obbattu, Holige,. When you start sharing the fascinating Obbattu ,Recipe – Traditional,Obbattu, Holige, facts below, your friends will be absolutely amazed.
Knowledge can give you a real advantage. To make sure you're fully informed about Obbattu ,Recipe – Traditional,Obbattu, Holige,, keep reading.
Here is an Authentic Recipe for Kalle Bela Thenginkai Obbattu ( Obbattu or Holige pronounced 'Ho' as in Home 'Li' as in Lip and 'Ge' as in Get), a traditional sweet of the South. This is easy to make and the more number of times you try this recipe, the faster you finish the procedure. This delightful recipe is my Mom's. Photos by my sister B. The procedure is illustrated step by step with pictures because 'a picture is thousand words'. Sometimes, its easy to explain when there's a picture.
Of course, it's impossible to put everything about Obbattu ,Recipe – Traditional,Obbattu, Holige, into just one article. But you can't deny that you've just added to your understanding about Obbattu ,Recipe – Traditional,Obbattu, Holige,, and that's time well spent.
Imagine the next time you join a discussion about Obbattu ,Recipe – Traditional,Obbattu, Holige,. When you start sharing the fascinating Obbattu ,Recipe – Traditional,Obbattu, Holige, facts below, your friends will be absolutely amazed.
Knowledge can give you a real advantage. To make sure you're fully informed about Obbattu ,Recipe – Traditional,Obbattu, Holige,, keep reading.
Here is an Authentic Recipe for Kalle Bela Thenginkai Obbattu ( Obbattu or Holige pronounced 'Ho' as in Home 'Li' as in Lip and 'Ge' as in Get), a traditional sweet of the South. This is easy to make and the more number of times you try this recipe, the faster you finish the procedure. This delightful recipe is my Mom's. Photos by my sister B. The procedure is illustrated step by step with pictures because 'a picture is thousand words'. Sometimes, its easy to explain when there's a picture.
Of course, it's impossible to put everything about Obbattu ,Recipe – Traditional,Obbattu, Holige, into just one article. But you can't deny that you've just added to your understanding about Obbattu ,Recipe – Traditional,Obbattu, Holige,, and that's time well spent.
How about celebrating the upcoming harvest festival in a different and a unique way? Try the famous south Indian delicacy, the tasty Obbattu recipe (holige recipe), our special pick for pongal (sankranti). Obbattu is a traditional sweet dessert prepared during festivities and can be preserved for 3 days in a container. Here is how the special obbattu recipe is prepared. Take a look.
Obbattu Recipe - Pongal (sankranti) Recipe
Ingredients:
1.1 Cup maida or plain flour
2.1 Cup channa dal
3.1 Cup jaggery
4.2 tsp rava
5.1/2 tsp cardamom powder
6.1 tsp oil
7.Pinch of turmeric
8.Pinch of salt
9.Oil as per requirement
10.Water as per requirement
Method:
1.Cook channa dal in the pressure cooker and drain all the water.
2.Add jaggery to the cooked channa dal and cook for about 15 minutes until it becomes a soft mixture.
3.To the above, add cardamom powder and mix well.
4.In a bowl, combine flour or maida with rava, turmeric, salt, water and hot oil making it a soft dough. Set aside the dough for an hour.
5.Make balls from the dough and spread it on a butter sheet.
6.Place channa filling in the centre of the dough and seal the ends of the dough.
7.Roll the dough in the form of chappati and bake on the tava until golden brown.
Try preparing Obbattus at home and relish the tasty dessert hot with a teaspoon of ghee.
Obbattu Recipe - Pongal (sankranti) Recipe
Ingredients:
1.1 Cup maida or plain flour
2.1 Cup channa dal
3.1 Cup jaggery
4.2 tsp rava
5.1/2 tsp cardamom powder
6.1 tsp oil
7.Pinch of turmeric
8.Pinch of salt
9.Oil as per requirement
10.Water as per requirement
Method:
1.Cook channa dal in the pressure cooker and drain all the water.
2.Add jaggery to the cooked channa dal and cook for about 15 minutes until it becomes a soft mixture.
3.To the above, add cardamom powder and mix well.
4.In a bowl, combine flour or maida with rava, turmeric, salt, water and hot oil making it a soft dough. Set aside the dough for an hour.
5.Make balls from the dough and spread it on a butter sheet.
6.Place channa filling in the centre of the dough and seal the ends of the dough.
7.Roll the dough in the form of chappati and bake on the tava until golden brown.
Try preparing Obbattus at home and relish the tasty dessert hot with a teaspoon of ghee.
Ingredients and Method:
Take 2 Cups Maida flour. Add 8 table spoons Oil and 1/2 teaspoon Turmeric Powder. Mix into a dough using little water. Keep it aside. It is optional to soak the dough in oil.
1 Cup Channa Dal (Kadala Paruppu). Cook in Pressure Cooker.
Grated / Powdered Jaggery 2 and 1/2 Cups.
1 cup of grated fresh Coconut. (If breaking a coconut, use one full coconut)
Grind the Cooked Dal, Coconut and Jaggery with Cardamom powder (from 8 to 10 pods) and Nutmeg Powder (1 tsp). Do not add water.
To make the Hoorna, Boil the ground paste. (stage 1)
Becomes Semi-Solid. At this stage add little Ghee. This will enhance the taste and flavor.(stage 2).
Hoorna is done. At this stage, when you try to make balls, Hoorna should not stick to the hand(stage 3).
Make balls with the cooled Hoorna.
Make balls out of the Maida Dough. This should be a little smaller than the Hoorna Balls.
Flatten the Maida Ball to a one and a half to two inchs in diameter.
Place the Hoorna Ball in the Middle of the flat Maida dough.
Close and Seal the Hoorna inside or, invert and close the hoorna from the top very carefully.
Maida Hoorna Ball.
Ready the Suffed Maida Balls before rolling them.
Dredge in the flour and Roll the Stuffed Maida ball.
Roll the stuffed Maida Ball.
Toss it in a hot Tawa and Apply Ghee on both sides.
The tasty authentic obbattu is ready. Serve with Ghee or Milk.
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