Best 3 Cheeses for Your Pizza

Best 3 Cheeses for Your Pizza What does a cow, a sheep, and a buffalo have in common? A pie.

If you have always been partial to white pizzas like myself, then you will agree that the perfect combination of the different cheeses melting on the pie can definitely make any tomato sauce devotee a believer in the power of the white sauce. But the interesting about white pizzas is that, it is the cheese that makes it tastier and not the pie itself usually a hefty combination of Due Latte, Fontina, and Buffala Mozzarella.

Pizza has become a staple in every home. It is one of America’s favorite dinners and has already saved thousands of people’s dinner problems. Knowing that you can just dial a pizza for dinner while you are busy are work or while waiting for your kids from schools is a breath of fresh air.

Ask any chef and the answer is the same the secret ingredient that makes a pizza plain delicious is the cheese.

Have you ever wondered what pizza would be like without the cheese? Perhaps something like tomatoes on a flatbread, yes?

Putting the right cheeses on your pizza are just as important as making sure that your oven is at the right temperature. Next time you make a pizza at home, use these three best pizza cheeses.

Fontina – cheese from cow’s milk

A kind of Italian cheese, Fontina cheese can be semisoft or firm depending on where it is from and how long it has been aged. Its flavor can also vary, from mild and creamy flavors to intense and pungent ones. Fontina cheese is very popular in several Italian dishes.

All Fontina cheeses must be made from cow’s milk. and the milk has to be raw and fresh. . And because it is great for melting without ruining its flavor, Fontina cheese is a must for any pizza.

Due Latte – cheese from sheep’s milk

Due Latte cheese comes from the south of Alba in Northern Italy. Most of the Due Latte cheese sold in grocery stores today is a blend of cow’s and sheep’s milk.

This type of cheese is not salty or intense, but is mild and creamy instead perfect for pizzas.

Buffala Mozzarella – cheese from buffalo’s milk

Saying that a pizza should have mozzarella cheese is an understatement. However, not just any mozzarella cheese will make a pizza taste great mozzarella cheese made from buffalo’s is milkier in taste and has higher moisture content compared to mozzarella from cow’s milk. It is richer and is sweeter than cow mozzarella too!

These three cheeses, the Due Latte, Fontina, and Buffala Mozzarella are the top 3 cheeses that is a must ingredient for any kind of pizza. Perhaps these cheeses are all great in melting, or perhaps their different tastes compliment each other and strike a perfect balance. But either way, using all these three cheeses will make your pizza phenomenal.

Check out these cheeses at your favorite cheese seller.