Secrets Recupe : Abbey's Apples Schatz

Abbey's Apples Schatz


Cooking Directions:
Core, pare and chop apples into bite-size chunks.
Put some lemon juice on the slices to prevent discoloration.

Place in saucepan with water over medium heat.
Sprinkle with sugar, cinnamon and nutmeg.
Add butter
Cook, covered for about 15 minutes until hot and tender.


Ingredients

1/2 teaspoon cinnamon
1 pinch nutmeg
1/4 cup butter.

3 pounds cooking apples
1 tablespoon water
1/2 cup sugar